Seafood Specialties

PESCADO EMPANIZADO – $11.99

A flaky fish fillet lightly breaded. Served with flour tortillas, rice, lettuce, sour cream, sliced avocado and pico de gallo.

CHIMICHANGA – $11.25

SHRIMP FAJITA STYLE

We stuff a flour tortilla with shrimp, bell peppers, tomatoes and onions then deep fry it to a golden brown, topped with cheese sauce, lettuce, sour cream, guacamole and pico de gallo. Served with rice and refried beans.

CAMARON EMPANIZADO – $11.25

Shrimp lightly breaded, served with rice, lettuce, sour cream, sliced avocado and pico de gallo.

FILETE RANCHERO

FISH FILLET  – $10.99

Grilled fish with salsa ranchero and cheese sauce on top. Served with rice and refried beans.

SHRIMP COCKTAIL – $14.99

Shrimp with chopped tomatoes, avocados, chopped onions, cilantro, and jalapeño homemade cocktail sauce.

MOJARRA FRITA$14.49

Whole fried tilapia served with rice, refried beans, french fries, lettuce, tomato, onions, avocado salad, lime and tortillas.

CAMARONES ENCHIPOTLADOS$11.25

Shrimp marinated in our special hot salsa recipe, then grilled. Served with rice, lettuce, tomatoes, avocado slices, fresh lime and tortillas.

FILETE VALLARTA – $10.25

FISH FILET

Grilled fish served with rice, lettuce, tomatoes, avocado slices, sour-cream and tortillas.

PESCADO PUERTO VALLARTA – $13.99

Mahi-Mahi filet with fresh grilled shrimp, scallops, mushroom, spinach, and roasted peppers in a delicious wine sauce. Served on your choice of rice or mashed potatoes.

CAMARONES AL MOJO DE AJO – $11.49

Sautéed shrimp in a garlic mojo sauce. Served with rice or mashed potatoes.