PESCADO EMPANIZADO – $11.99
A flaky fish fillet lightly breaded. Served with flour tortillas, rice, lettuce, sour cream, sliced avocado and pico de gallo.
CHIMICHANGA – $11.25
SHRIMP FAJITA STYLE
We stuff a flour tortilla with shrimp, bell peppers, tomatoes and onions then deep fry it to a golden brown, topped with cheese sauce, lettuce, sour cream, guacamole and pico de gallo. Served with rice and refried beans.
CAMARON EMPANIZADO – $11.25
Shrimp lightly breaded, served with rice, lettuce, sour cream, sliced avocado and pico de gallo.
FISH FILLET – $10.99
Grilled fish with salsa ranchero and cheese sauce on top. Served with rice and refried beans.
SHRIMP COCKTAIL – $14.99
Shrimp with chopped tomatoes, avocados, chopped onions, cilantro, and jalapeño homemade cocktail sauce.
MOJARRA FRITA – $14.49
Whole fried tilapia served with rice, refried beans, french fries, lettuce, tomato, onions, avocado salad, lime and tortillas.
CAMARONES ENCHIPOTLADOS – $11.25
Shrimp marinated in our special hot salsa recipe, then grilled. Served with rice, lettuce, tomatoes, avocado slices, fresh lime and tortillas.
FILETE VALLARTA – $10.25
Grilled fish served with rice, lettuce, tomatoes, avocado slices, sour-cream and tortillas.
PESCADO PUERTO VALLARTA – $13.99
Mahi-Mahi filet with fresh grilled shrimp, scallops, mushroom, spinach, and roasted peppers in a delicious wine sauce. Served on your choice of rice or mashed potatoes.
CAMARONES AL MOJO DE AJO – $11.49
Sautéed shrimp in a garlic mojo sauce. Served with rice or mashed potatoes.