Seafood Specialties

PESCADO EMPANIZADO – $11.25

A flaky fish fillet lightly breaded. Served with flour tortillas, rice, lettuce, sour cream, sliced avocado and pico de gallo.

CHIMICHANGA – $11.25

SHRIMP FAJITA STYLE

We stuff a flour tortilla with shrimp, bell peppers, tomatoes and onions then deep fry it to a golden brown, topped with cheese sauce, lettuce, sour cream, guacamole and pico de gallo. Served with rice and refried beans.

CAMARON EMPANIZADO – $11.25

Shrimp lightly breaded, served with rice, lettuce, sour cream, sliced avocado and pico de gallo.

NACHOS FAJITA CAMARON

HALF  – $7.00// WHOLE – $10.50

Nachos, cheese and shrimp covered with grilled tomatoes, bell peppers and onions.

SHRIMP COCKTAIL – $13.99

Special Mexican recipe.

FISH TACOS – $9.95

Three flour or corn tortillas stuffed with grilled or fried fish with special salsa, lettuce, tomatoes, avocado slice and fresh lime, served with rice.

SHRIMP TACOS – $10.25

Three flour or corn tortillas stuffed with grilled shrimp with special salsa, lettuce, tomatoes, avocado slices and fresh lime, served with rice.

FILETE VALLARTA – $10.25

FISH FILET

Grilled fish served with rice, lettuce, tomatoes, avocado slices, sour-cream and tortillas.

FILETE RANCHERO – $10.25

FISH FILET

Grilled fish served with salsa ranchero and cheese dip sauce on top. Served with rice, refried beans, and tortillas.

CAMARONES ENCHIPOTLADOS – $11.25

Shrimp marinated in our special hot salsa recipe then grilled. Served with rice, lettuce, tomatoes, avocado slices, fresh lime and tortillas.

SEAFOOD SPECIAL – $13.99

Mahi-Mahi filet with fresh grilled shrimp, mushrooms, spinach and roasted peppers in a delicious wine sauce. Served with your choice of rice or mashed potatoes.

PESCADO PUERTO VALLARTA – $12.99

Shrimp and scallops over a bed of rice. Topped with spinach sauce.

CAMARONES AL MOJO DE AJO – $13.99

Sauteed shrimp in a garlic mojo sauce. Served with rice or mashed potatoes.

FAJITA MARISCOS – $15.25

Fish filet, scallops and shrimp, sauteed with bell peppers and onions. Served with flour tortillas, rice, beans, sour cream, guacamole and pico de gallo.