TACOS DE CHORIZO – $9.99
Three flour or corn tortillas stuffed with chorizo (Mexican sausage), pico de gallo, fresh onions, cilantro and special sauce, served with refried beans.
PUERTO VALLARTA SPECIAL – $8.50
One chicken burrito, one chicken enchilada topped with lettuce and sour cream, pico de gallo, guacamole and cheese.
MEXICAN HAMBURGER – $5.25
Cheeseburger with lettuce, tomato and served with french fries.
CHICKEN NUGGETS – $6.99
TORTILLA SOUP – $6.50
Tomato based chicken sour combined with rice, pico de gallo and avocado. Served along side fried tortilla strips and lime.
TACOS AL PASTOR – $11.50
Three tacos of authentic marinade pork. Topped with fresh onions and cilantro. Served with tomatillo sauce, rice and black beans.
BURRITO EL VAQUERO – $14.99
Shrimp, chicken and steak, rice and cream inside. Garnished with cheese and special sauce.
POLLO CHIPOTLE – $11.99
Chicken breast in a chipotle marinade. Served with onions, rice, beans and tortillas.
BURRITO SAN JOSE – $11.99
Flour tortilla stuffed with grilled chicken, Mexican chorizo, rice and beans, topped with cheese sauce and pico de gallo.
BURRITO GUACAMOLE – $11.99
Flour tortilla stuffed with grille steak or chicken, rice, beans and onions. Topped with cheese dip, pico de gallo and garnished with guacamole and sour cream. Served with rice and beans on the side.
MOJARRA FRITA – $11.99
Whole fried tilapia served with rice, beans, salad, tortillas and lime.
VOLCAN – $16.99
Beef, chicken, shrimp and chorizo, white onions, green onions, cactus, fresh Mexican cheese, spicy volcano sauce. Served with rice, beans, sour cream, guacamole, pico de gallo and tortillas.
FAJITA PINA – $15.99
Beef, chicken, shrimp and chorizo, sauteed with pineapple chunks, bell peppers and onions, served with rice and refried beans, sour cream, guacamole, pico de gallo and tortillas.
HALF – $7.99 // WHOLE – $12.99
Grilled shrimp, broccoli, pineapple and mushrooms, served over a bed of rice and topped with cheese sauce.
BURRITO SEAFOOD – $12.99
Shrimp and crab burrito covered in chipotle sauce, served with sour cream, lettuce, pico de gallo and rice.
ENCHILADAS SEAFOOD – $10.99
Three shrimp and crab enchiladas covered in chipotle sauce, served with sour cream, lettuce, tomatoes, red onions and rice.
NACHOS SEAFOOD – $10.99
Shrimp and crab meat served with our delicious chipotle sauce, tomatoes, fresh jalapenos, topped with cheese sauce and sour cream.
PARRILLADA – $28.99
Mixture of grilled chicken, steak, shrimp, chorizo and pork served with onions, bell peppers, two toreado jalapeno peppers, green onions, rice and beans.